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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Doughs
Doughs
Galina Pokhvalina
Great variety of dough and pasta recipes is collected in this book. Enjoy and muster you baking skills, see and try whimsical meals like pelmeni, ravioli and pizza.
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Baobab Will Be Popular Following Year
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The Biggest Fondue in the World Was Prepared In Switzerland
DID YOU KNOW?
The refined decoration for cold dishes, desserts, soft drinks — are ice cubes with flowers: spread out flowers of St.-John’s worth, lindens, currants, guelder-roses, leaves of mint in ice forms, fill them with warm boiled water and freeze.
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FOOD AND COOK TERMS
Cointreau - an orange-flavored liqueur similar to triple sec and to Grand Marnier.
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