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/ Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book

Description of the Book

Doughs

Great variety of dough and pasta recipes is collected in this book. Enjoy and muster you baking skills, see and try whimsical meals like pelmeni, ravioli and pizza.

Page:

«Piquant» Buns	Kolduni
«Sea Food» Pizza	Kulebyaka
«Starter» Kulebyaka	Kulebyaka
Beans Fritters	Kurgan Style Pelmeni
Beet and Cranberry Pie	Marzipan Croissants
Boyar Pancakes	Meat Patties
Braid	Meat Pie
Briki	Milk Based Pretzel
Brine Cookies	Millet Pancakes
Brinza Cake	Moscow Rasstegay
Buns	Moscow Rasstegay
Buns with Garlic	Mushroom Tart
Carrot buns	Nut Buns
Chebureki with Meat	Olives Rolls
Chebureki with Tomatoes and Cheese	Onion Buns
Cheese and Field Mushrooms Pie	Onion Tart with Sour Cream
Cheese Puffs	Pancakes with Mushrooms
Chicken and Mushroom Patties	Patties
Chicken Pie	Patties with Cheese and Ham
Cinnamon Buns	Patties with Liver
Crisp Breads with Cheese and Pepper	Patties with Tomatoes
Curd Buns	Pelmeni with Cottage Cheese and Cumin
Don Style Liver Pie	Pelmeni with Meat or with Meat and Cabbage
Easy Fritters	Pelmeni with Mushrooms or Fish
Eggplant Tart	Pie with Pancakes and Liver
French Bread	Pizza with Cauliflower
Fresh Greens Tart	Pizza with Chicken and Cheese
Fried Dumpling Stripes	Pizza with Chicken and Mayonnaise
Gubadia	Pizza with Ham
Hachapuri	Pizza with Mushrooms
Hichini	Pizza with Tomatoes
Kalabry Pizza	Pizza with Tuna
Kaspiy Style Chebureki	Poppy-Seed Strudel
Kistibay	Potato-Ham Rolls
Knedliki	Pretzels