Tips on preserving your harvest are given in this book. It can be true manual for you, as it contains detailed instructions on preparation of vegetables, fruits, berries, mushrooms, greens and roots for preserving; different kinds of processing; proper storage; spices use and other.
The refined decoration for cold dishes, desserts, soft drinks — are ice cubes with flowers: spread out flowers of St.-John’s worth, lindens, currants, guelder-roses, leaves of mint in ice forms, fill them with warm boiled water and freeze.