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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Buffet Table
Buffet Table
The best way to receive many guests in a scarce room is to arrange a smorgasbord. They call buffet table “perpendicular”, because it causes guests feel like to eat and drink standing and communicate more occasionally. This book offers a lot of ideas as you go through its recipe collection.
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Use 2 teaspoons of soda or 4-6 teaspoons of a baking powder for 1 kg of flour.
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