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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Practical Encyclopaedia of Asian Cooking
Practical Encyclopaedia of Asian Cooking
Full information about products, used in asian cooking.

More than 100 original recipes of the most popular asian dishes.

Secrets of asian cooking: from using the vok to the delicacy preparation of aromatic spices.

The best methods of different products preparation: from useful noodles and rice to exotic such as tamarind.
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21.11.2008
Protect Your Teeth from Tea
20.11.2008
Carbohydrates and Sugar Strengthen Feeling of False Appetite
DID YOU KNOW?
To differ raw egg form boiled one, spin both eggs on a table surface. It is harder to spin raw egg, and it will harder to stop its spinning by touching, than the boiled one.
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FOOD AND COOK TERMS
Roux - a mixture of equal amounts of fat and flour cooked together.
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