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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Practical Encyclopaedia of Asian Cooking
Practical Encyclopaedia of Asian Cooking
Full information about products, used in asian cooking.

More than 100 original recipes of the most popular asian dishes.

Secrets of asian cooking: from using the vok to the delicacy preparation of aromatic spices.

The best methods of different products preparation: from useful noodles and rice to exotic such as tamarind.
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When you eat sushi, which have been handmade in your sight, you must eat it also with your hands, so you show respect to the cook. This traditional Japanese custom is called “skinship”, and the dishes made by hands are supposed to be much more tasty.
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Tabasco Sauce - A commercially made hot sauce.
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