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Delicious World
Unsubstitutable assistant books for the beginners and experienced cooks. Detailed cooking process descriptions, availability and understandability of the recipes, diverse topics call for the advantages of this series. Plus, the opportunity for getting to know the world cuisines and the modern cooking tendencies, taste it!
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Baking
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03.05.2005
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In this book you can find the history about inviting of different sorts of dough, about the rules of its preparation and products used in different sorts of baking. The main feature of this book — nearly 800 recipes of dough dishes.
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Brazil Cuisine
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01.07.2002
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The book contains 700 recipes of Brazil cuisine — salads, soups, vegetable and various meat dishes, remarkable desserts and drinks, breads and puddings. The authors supplied the recipes with comments on history and peculiarities of Brazil cuisine and with a dictionary interpreting names of many national dishes and products.
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Central Asian and Transcaucasian Cooks
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03.05.2005
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If you dream to find the real georgian shashlik or Uzbek pilaf, if you are attracted with a piece of pleasant food smells, if you dream to surprise your friends and relatives with dishes prepared by your own hands, this book is for you! It contains hundreds of natioanl dish recipes: soups, starters, sauces, meat and fish dishes, drinks and bakings.
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Cookery for Beginners
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18.03.2004
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Like in any activity one acquires a habit and skills from the very beginning, and if it becomes a fancy then there is a possibility to go high in culinary art. This book helps to grasp the tinniest intricacies of cook’s craft, for it contains detailed descriptions of various dish cooking process, hundreds of recipes with practical guidelines are given and many other useful information.
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Dietary Feeding
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25.07.2003
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Food is fuel for our body. Our mood, working abilities and health are in close interrelation with the way we eat, for incorrect nourishment can cause many diseases. To organize proper nourishment in each case it is advisable to consult medical dietary specialists. This book presents professional recommendations and special dietary guidelines and provides a perfect collection of dietary recipes for each kind of diet.
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Food for Children
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04.07.2002
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This edition is essential manual for young parents. It provides professional recommendations and guidelines for proper nourishment of mothers to be, detailed information on full value food for children of the age range from first months to ten years. The book gives answers on the problems of storing and the rules of consuming of children’s food. The recipes are supplied with plenty of useful additional information.
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Meat, Poultry and Fish Dishes
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03.05.2005
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Fresh meat or fish — are valued products. Everyday we eat meat or fish dishes, and everyday we want something new…Hundreds recipes of this book will enspire you for realisation of your own fantasy. To make you the professional cooker, we add the guide of meat products, food quality and treatment in this book.
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Mexican Cook
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03.05.2005
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The history of Mexican cooking numbers more than 30 centuries. This style is the combination of Maya and Aztec cooking traditions, of spanish conquistadors cooking and texas cowboys food. In this book there are hundreds of recipes, some history and the description of different terms.
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Modern Cooking. Desserts, Drinks, Doughs, Ceremony Cooking
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03.05.2005
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This is the second part of the book about modern cooking. It is the continue of the recipes collection — dessert, drinks and doughs. Also here you can find the description of Russian traditional holidays and ceremonies and the dishes recipes prepared on these holidays.
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Modern Cooking. Soups, Starters, Hot Dishes
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03.05.2005
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For hundrieds of years the man improved the food cooking technology. After centuries products and the treatment methods stay the same, but the attitude to the food is changed, it became the science and even the art. In this book there are recipes of different dishes. So invent, create and all happiness bechance to you!
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Party
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03.05.2005
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This is the science to organise and to hold original party. In this book there areadvices how to prepare different holidays: New Year, St.Valentine`s Day, Birthday, engagement… and others. Besides, you can find the description of children parties and a lot of recipes for each holiday.
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Russian Cuisine
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14.03.2002
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Re-editing a book “Russian Table” by Elena Molokhovetz, abridged, editors aimed at collecting in one book all the best from Russian national cuisine, that was collected through times by bits, tested by experience and resulted in 875 best recipes of remarkable traditional Russian dishes, supplied with a dictionary of cooking terms helpful for young housewives.
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World Culinary Masterpieces
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18.03.2004
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Culinary art is one of the oldest spheres of human activity and an inevitable part of world culture where every nation contributed its part. This book shows wide picture of culinary history and traditions of various people, presents the most popular classic dishes considered as a pride of each national cuisine.
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