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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Meat, Poultry and Fish Dishes
Meat, Poultry and Fish Dishes
Best Recipes of Modern Cook
Fresh meat or fish — are valued products. Everyday we eat meat or fish dishes, and everyday we want something new…Hundreds recipes of this book will enspire you for realisation of your own fantasy. To make you the professional cooker, we add the guide of meat products, food quality and treatment in this book.
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NEWS
25.12.2008
White Wine Is Useful As Well As Red Wine
24.12.2008
Consumption of Fat Fish Prevent Occurrence of Problems with Memory
DID YOU KNOW?
You should better fry onion, carrots and tomatos slightly before adding to dish to preserve their flavor and taste.
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FOOD AND COOK TERMS
Cointreau - an orange-flavored liqueur similar to triple sec and to Grand Marnier.
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