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Description of the Book
Easy Breakfast
Page
:
1
«Easy Buns»
Crispy Canapes
«Envelopes» with Cottage Cheese and Fr
Currant Drink
«Fitness» Dessert
Fruits with Custard
«Novelty» Sandwiches
Holland Style Tea
«Nutrient Mixture»
Noodle Baking with Cottage Cheese, Spinach and Car
«Province» Hamburger
Omelet with Ham
«South» Salad
Orange Coffee
«Surprise» Dessert
Orange Soup
«Tea Pastries»
Pancakes Stuffed with Vegetables
«Traffic Lights» Sandwiches
Pears and Pomegranate Salad
«Wonderful» Drink
Persimmon Dessert
“Sunny” Biscuits
Pipes with Quince
Apple Dessert
Potato and Mushroom Omelet
Baked Cod with Potatoes and Squashes
Potato Fritters
Beer Pancakes
Potato Patties
Buckwheat Porridge with Cheese
Puff Patties with Prunes
Canapes with Cheese and Tomatoes
Quince and Apples Salad
Canapes with Cod Liver and Olives
Rice Porridge with Pumpkin
Cauliflower Starter
Rings with Nut
Cheese Starter
Salmon Pate
Citrus Cocktail
Sandwiches «For Breakfast»
Citrus Tea with Spices
Sandwiches with Mackerel
Classical Coffee
Scrambled Eggs with Carrot and Tomatoes
Cocoa with Ice-Cream
Strawberry-Prune Drink
Coffee Cake
Stuffed Pancakes
Coffee with Cinnamon
Stuffed Tomatoes
Cottage Cheese and Vegetables Starter
Stuffed Trout
Cottage Cheese Balls
Summer Vegetable Baking
Cottage Cheese Dessert with Mango
Vitamin Salad
Cottage Cheese Sticks with Ham
Yoghurt Cream
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1
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DID YOU KNOW?
Gelatin may be in plates and in granules. One plate of plated gelatin is usually equal to 2 grams of granulated gelatin.
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FOOD AND COOK TERMS
Roux
- a mixture of equal amounts of fat and flour cooked together.
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