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/ Arkaim books / New releases / Description / Recipes from the book
Description of the Book
Easy Breakfast
Easy Breakfast
Page:1
«Easy Buns»Crispy Canapes
«Envelopes» with Cottage Cheese and FrCurrant Drink
«Fitness» DessertFruits with Custard
«Novelty» SandwichesHolland Style Tea
«Nutrient Mixture»Noodle Baking with Cottage Cheese, Spinach and Car
«Province» HamburgerOmelet with Ham
«South» SaladOrange Coffee
«Surprise» DessertOrange Soup
«Tea Pastries»Pancakes Stuffed with Vegetables
«Traffic Lights» SandwichesPears and Pomegranate Salad
«Wonderful» DrinkPersimmon Dessert
“Sunny” BiscuitsPipes with Quince
Apple Dessert Potato and Mushroom Omelet
Baked Cod with Potatoes and SquashesPotato Fritters
Beer Pancakes Potato Patties
Buckwheat Porridge with CheesePuff Patties with Prunes
Canapes with Cheese and TomatoesQuince and Apples Salad
Canapes with Cod Liver and OlivesRice Porridge with Pumpkin
Cauliflower StarterRings with Nut
Cheese Starter Salmon Pate
Citrus CocktailSandwiches «For Breakfast»
Citrus Tea with SpicesSandwiches with Mackerel
Classical CoffeeScrambled Eggs with Carrot and Tomatoes
Cocoa with Ice-CreamStrawberry-Prune Drink
Coffee Cake Stuffed Pancakes
Coffee with CinnamonStuffed Tomatoes
Cottage Cheese and Vegetables StarterStuffed Trout
Cottage Cheese BallsSummer Vegetable Baking
Cottage Cheese Dessert with MangoVitamin Salad
Cottage Cheese Sticks with HamYoghurt Cream
Page:1
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DID YOU KNOW?
Gelatin may be in plates and in granules. One plate of plated gelatin is usually equal to 2 grams of granulated gelatin.
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FOOD AND COOK TERMS
Roux - a mixture of equal amounts of fat and flour cooked together.
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