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/ Arkaim books / New releases / Description / Recipes from the book
Description of the Book
Easy Lunch
Easy Lunch
Page:1
«Fantasy» DessertFrench Style Cabbage
«Pipes» with JamFruit Baking
Baked Chicken WingsIndian Style Pelmeni
Cheese SoupLiver Cutlets
Cherry and Marsh-mallow DessertMarsh-Mallow with Cedar Nuts
Cherry Jelly with ApplesMeat Quenelles
Cherry TartMilk Drink with Bananas
Cooked Beef with SauceMutton Ragout
Cottage Cheese and Date PiePotato Paste with Olives
Cowberry and Currant DessertQuince Cream
Cream, Banana and Pine-Apple DessertRoses Tea
Dessert WafflesRowanberry and Apple Pelmeni
Entrecote with Field MushroomsStewed Chicken with Mushrooms
Figs CompoteTangerine Souffle
Fish Fritters
Page:1
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DID YOU KNOW?
Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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