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Canape — Small pieces of bred with small bites of food spread on them and garnished or decorated. They are served as snacks (appetizers) at cocktail and buffet parties. Cointreau — an orange-flavored liqueur similar to triple sec and to Grand Marnier. Creme de Cacao — a sweet alcoholic liqueur flavored primarily by the cocoa bean and the vanilla bean. It is normally made as clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Creme de Cacao. Creme de Menthe — sweet green or white mint-flavored liqueur. | 
