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/ Kitchen / Reference and dictionary / Culinary facts and tips
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Cooking Terms

Cooking Terms

What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask!
Pineapple — is the long-term grassy plant having cylindrical or conic form, it is topped by “sultan” and covered with scales, it has yellowish or white fruit pulp inside.
Pond apple — is a tropical plant with scale-hilly wrinkled surface, or covered with small soft thorns, having yellowish-green skin, at maturing it gets violet shade with white bloom, or green, gentle, not separated from the pulp. The pulp is of high quality, it is gentle, on consistence and color it reminds butter, very sweet, with strong aroma.
 
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The refined decoration for cold dishes, desserts, soft drinks — are ice cubes with flowers: spread out flowers of St.-John’s worth, lindens, currants, guelder-roses, leaves of mint in ice forms, fill them with warm boiled water and freeze.
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FOOD AND COOK TERMS
Anchovy - a tiny silver fish about three inches long.
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