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Dariolle — is a small mould, which is used for preparation of caramel cream. Darne — is a slice of a round fish on the bone. Dasi — is the broth from combu and dried bonito flakes, usually it is a basis for the majority of the Japanese soups. Demi-glasse — is an equal quantities of brown sauce and brown broth, boiled down at half. Ducselle — is finely crushed mushrooms prepared with crushed scallion. | 
