Classification of pies and cakes is carried out by the baked semifinished item which is a part of the product. Pies can be: biscuit, short pastry, puff, pastry filled with custard, nut, from bitted egg whites, sugar, crumbled, wafer and combined. Almost all of them incorporate sugar, flour and eggs, and at honey pies there is a honey. Except of the basic components, everything can be in a pie: oil, butter, sour cream, nuts, fruit, alcohol (cognac, wine), spices and other.
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