Search on the site Search
Home
русский / english
RECIPES
BOOKS
KITCHEN
INTERACTIVE
RECIPES
Recipe collection
Recipe search
Recipe contest
Recipes photo
BOOKS
New releases
Culinary books
Bookstores
Book Publisher
Online purchase
KITCHEN
News
Articles and papers
Holidays
References
Photo gallery
Partners
INTERACTIVE
Culinary forum
Chefs
Contact us

Rambler's Top100

Рейтинг ПИР.ru


/ Kitchen / Reference and dictionary / Culinary facts and tips
Go to Subject List
Cooking Terms

Cooking Terms

What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask!
Yams — Tubers of twisted herbaceous plant rich in starch. They are used the same way as potato.
 
Back
Top

Recipes on site
7580
Member’s Login
Nikname
Password
 
 
If you are not a member, you can join by clicking here
NEWS
28.08.2008
The Most Useful Juice
27.08.2008
Grapes for 910 Dollars
DID YOU KNOW?
Gelatin may be in plates and in granules. One plate of plated gelatin is usually equal to 2 grams of granulated gelatin.
More
FOOD AND COOK TERMS
Barbeque - the method of cooking food over open heat source
More

Подписка на рассылку

 
 
© ARKAIM, 2003. Copyright Statement.
time: 0.077319 sql: 54 mem: 12142,789 Kb