The research lead by the Connecticut University (USA) will please fans of white wine and will give them good justification to pour themselves by a glass of this drink for dinner — scientists have proved, that the white wine is useful to heart, as well as red.

White wine has not deserved a rank of the healthy drink because of the manufacturing process — unlike red wine; at preparation of white wine they use not thin skin of grapes but the pulp of berries. Nevertheless, physicians approve, that the important polyphenols are found in white wine. Owing to their action the laboratory rats received the daily doze of white wine, did not suffer from heart attack, their arterial pressure and aortic blood circulation have been considerably lowered.

According to the therapists, two glasses of white wine a day render positive influence on intimate functions in the same way, as well as red wine.

Results of the research executed by Finnish scientists are published in magazine “Neurology”. Researcher Jyrki Virtanen from Kuopio University informs that fried fish with the high maintenance of fat acids prevent decrease in memory and development of dementia.

During 5 years scientists studied 3660 healthy people of advanced age. Among participants of the research, which were eating fat fish minimum three times a week, probability of problems with memory was on 26 % below. Among those who were eating fat fish once a week, the probability of problems with memory decreased on 13 %.

Fat acids contain in salmon, mackerels, herring and sardines, and also in walnuts. Fat acids also reduce probability of development of heart illnesses.

The Finnish researchers also mark, that fish prepared in boiling oil, does not contain useful fat acids.

German Organization «the Green Cross» has informed, that the use of coffee can lower risk of diabetes, the second type. Such conclusions have been made on the basis of results of researches of Swedish and Netherlands scientists. They have established that the examinees, drunken 4 cups of coffee a day minimum, were better protected from this disease. According to results of the research, for the useful effect answers mineral substances and microcells of natural coffee, but not caffeine.

Recently invented special scissors for greens cutting will please the fans of various kitchen adaptations. Unusual scissors have five parallel sharp edges from stainless steel by means of which it is possible to cut greens conveniently, quickly and aesthetically directly in ware where it will prepare. Handles, executed in plastic and silicone, provide convenient capture. Such tool will especially attract chief-cooks and culinary specialists.

Overeating can lead to infringements in brain work and to development of some diseases, such conclusion made scientists from Wisconsin-Madison University.

As experts have found out, the surplus of calories in an organism, arising owe to overeating, activates the special system in brain which is connected with immunity maintenance. Being made active by “false alarm”, this system develops the special connection.

Earlier works, testify that this substance can cause the chronic inflammation in a person organism. As a result it leads to development of some diseases, connected with adiposity, including cardiovascular illnesses and diabetes.

Dongsheng Kay the author of the research has noted also, that “as a rule, this system is in inactive condition in the brain of a person”. During experiments it was found out, that at experimental rats it was activated owing to oversaturated feed. The artificial stimulation of this system caused strengthening of appetite while at blocking of manufacture of this substance rats ate essentially less.