Whole Cereals products, potato and rice can help to overcome the suppressed mood, so characteristic for the winter period. They supply an organism with carbohydrates which turned in an organism to sugar, inform Baden-Wurtemberg Management of the Agriculture. And sweets, such as chocolate, contain quickly acquired carbohydrates which give instant, but short effect. Carbohydrates from whole cereals products are digested long enough, therefore they influence the level of sugar in blood much less and they adjust the development of insulin.

The unique model of refrigerator was designed by Chinese designers for known firm of household appliances. The refrigerator “Soft-refrigerator” is executed of strong, but soft material perfectly keeping the cold inside. The transparent, elastic skeleton of the product allows taking any form of products. The main feature of this refrigerator is an opportunity to change its volume depending on quantity of products. Construction of the model easily folds up at the necessary sizes, allowing saving the electric power. Another important properties of “the soft refrigerator of the future» is portability; it is possible to take it in travel and trips. The system of cooling located at the bottom of the refrigerator distributes cold on all levels though trellised shelves and the central pipe. The refrigerator has the innovative zip fastener.

Scientists from Medical College in Washington University have found out, that instant tea contains dangerously high quantities of fluorides.

So, at the packaged tea of a usual fortress there were 6,5 parts of fluorides on one million, that noticeably exceeds admissible concentration. The maintenance of fluorides in different grades of tea varied from 1 to 6,5 parts on one million. And maximum permissible concentration of fluorides in potable water makes 4 parts on one million while bottleв mineral water should not contain more than 2,4 parts of fluorides on one million.

According to Professor Michael White, one of the research authors, experts know about the ability of tea leaves to accumulate the fluorides from ground and water. Though if a tea contains moderate dozes of fluorides it can be useful to your teeth and bones.

American neurologists have found out in brains key cells of the control over the appetite, causing the strengthened feeling of famine leading loss of the control over appetite and potential increase of weight over years.

But activity of these cells depends on food which a person consumes. Physiologists have noticed that appetite amplifies after products rich with carbohydrates and sugar. The more carbohydrates and sugar comes into organism, it is more cells of appetite regulation are damaged. As a result the person can unconsciously get used to harmful food and increase quantity of its use, American dieticians explain.

Attack on cells of appetite suppression creates conditions for unstable cellular communications between the signals of brains which report about feeling of famine. People from 25 to 50 years are in danger as exactly in this age important neurons are lost, doctors speak. When our stomach is empty, the hormone greline is activated, informing brains that it is time to eat. But at overconsumption of products with the high maintenance of carbohydrates and sugar free radicals stir to normal work of neurons and lead to false appetite, promoting overeating and adiposity.

Loud music induces visitors of snackbars to consume alcohol. French scientists from the Loriente University have come to this conclusion. During certain time they observed visitors of bars in this small town. Before they have agreed with owners of such institutions that they turned on the music on various loudness. Visitors of bars with moderate-loud music in 72 decibels drank a portion of beer for 15 minutes, but at acoustic loudness in 88 decibels they devastated their glasses for 12 minutes.