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/ Kitchen / News and events
News and events
PAGES: <<<303132333435363738394041424344454647484950
  11.03.2008
Head of Cabbage for Health
Smokers now can reduce probability of lungs cancer occurrence at 36% by means of the use of cabbage. Last researches lead in USA National Ecology Institute, have shown, that cabbage is the excellent means to prevent maintenance of lungs cancer.

They found isothiocyanates in cabbage, celery cabbage and asparagus, which are the elements with anticarcinogenic properties. It is not a secret, that cabbage comprises a lot of phosphorus, which is very necessary for human organism.

  07.03.2008
Add Peppercorn
Well-known pepper of Chile can be used not only as the seasoning giving pungency to every possible dish, but also as a medical product presented by the nature.

Researchers from Tasmania University advise for people who suffer from sleeplessness to add in the meal pepper of Chile. As they said, by this way you will manage to normalize the dream and to make it healthier. “At morning you will feel fresh” — they promise. And if you also suffer adiposity pepper of Chile will be very opportunely as it promotes reduction of insulin and glucose quantity in blood. However, it is not necessary to eat pepper of Chile too much, because in fact it can cause diarrheas.

  06.03.2008
Culinary Record in Evpatoria
In Evpatoria they have prepared the biggest in Ukraine zelts — a product from meat and meat products.

On a plan of organizers, zelts by weight more than 100 kg is executed in the form of the Crimean peninsula, its length – 2 m, width – 1 m, height – 22 sm.

Achievement of Evpatoria citizens was fixed by official representatives of the national project of the Ukrain Record Book — the accredited partner of the Guinness Record Book.

There was no similar culinary record in Ukraine before.

  05.03.2008
To Each His Own
There are people who far off bypass all alcoholic sit-round gathering and who can’t stand beer at all not because of they suffer any illness.

Simply their organism is not capable to take pleasure in beer how an organism of amateurs of this foamy drink. Results of the research which are taken place at Connecticut University, have shown, that the hyperactivity of the special flavoring receptor known as PTAS2R38 revealed at nondrinkers, changes flavoring perception of alcohol, therefore for such people it is very bitter. That is why they also do not test draft both to beer, and to other alcohol. This receptor works for women to the full extent, therefore they happen more often are indifferent to spirits.

  04.03.2008
Vitamin E will Keep Your Capacity and Vigour
Scientists have analyzed levels of some vitamins in blood of 698 volunteers in the age of 65 years and above, and then they have compared them with results of three tests — short walk, balancing at place and rise from curtsey.

People with a low level of vitamin E have shown the worst results in comparison with owners of higher level. Other vitamins — folat, В6, В12 and vitamin D — have not affected results of the tests.

Badly organized feed is capable to lead to physical easing of the person. Vitamin E is an antioxidant protecting fibres from destroying influence of free radicals. Besides it participates in formation of red blood cells.

Vitamin E held in germs of wheat, nuts and grains, olives, green sheet vegetables, such as spinach and asparagus, sunflower seeds, soybeans and cotton oil. Additional vitamin E can be received from food additives, however, scientists have noted, that its surplus in an organism is deadly dangerous to the person, therefore observe the dozes specified on packing.

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