Men, who have no risk factors for heart attack, can achieve additional protection of heart, drinking daily one glass of alcohol. The moderate consumption of spirits will allow to lower probability of intimate problems from 40 to 60 percent, and it is no matter which alcohol the man prefers — beer, wine or spirits, doctors of the Harvard University approve.

Bases on the results of 16-years inspection almost 9 thousand men physicians assure, that no more than two portions of alcohol a day become the addition to correct care of own heart.

Canadian scientists have found out the new mechanism of interaction of medicines with the fruit juices, testifying about inadmissibility of their joint reception. It consists in infringement of intake of some medicines under action of juices components.

Till now it was known only the influence of grapefruit juice on metabolism of some preparations. It consists in that bergamottin, containing in grapefruits, suppresses activity of enzyme which splits about 50 existing medicines. Thus, the concentration of these preparations in blood plasma raises and their deducing is slowed down.

Scientists from the Western Ontario University investigated interaction od grapefruit juice with antihistaminic preparation feksofenadin. For this purpose they have suggested to accept feksofenadin with grapefruit juice, a solution of naringin (substance giving bitter taste to a grapefruit) and pure water to three groups of healthy volunteers.

It has appeared, that at reception of the medicine with juice only half of that quantity which is intaken at reception with water is intaken. The same concerns orange and apple juices.

Cocoa flavones increase a blood-groove to a brain and thus can prevent senile dementia, cognitive infringements and impact. Physicians have studied action of cocoa structures on cognitive skills of older persons of 59-83 years. Regular consumption of the chocolate drink within a week raised brain blood circulation on 8 %. If to drink cocoa the long period, it is possible to slow down age cognitive deterioration and to protect a brain from dementia, and also to improve work of vessels of all body, neurologists speak.

Cocoa flavones possess positive properties on circulating function of blood and blood system of vessels, providing protection not only against cardiovascular complications, but also against cognitive problems and skin illnesses, the American doctors approve. According to therapists from the Harvard University, the biomedical potential of cocoa consists not only in its antioxidizing force, but also in ability to strengthen blood circulation to bodies.

Thousand of Kenyan women supplement the diet with stones. Stones lay in supermarkets of Nairobi between spices and soups. They are packaged in 100–500 gram plastic packages. The reason is the value of stones, as source of iron. Besides they suit for vegetarians.

The occasion to their use became constantly growing need for iron, calcium and other minerals. Doctors speak already about illness by name Peak: stones already are eat as a drug. Basically it concerns women. They begin to eat them during pregnancy, trying to replace the missing of minerals with them. Stones are crushed and then they can be chewed, as they get a crumbled consistence.

«It is an unequivocal attribute of iron lack», speaks Vilfred Kizingu, the dietician of the Kenya Medical Scientific Research Institute. «However, consumption of stones is dangerously and unhealthy». Stones conduct not only to blocking a blind gut, but also can cause destruction of gastric walls. Also, as consequences can be a condensation of blood and the raised blood pressure. But to stop their use frequently, happens already too difficultly. The stone food becomes something like a drug serving by similarity soothing.

All 11-years English schoolboys and girls will receive the culinary book as a gift. It is a part of the started national program of struggle against excess weight. It is necessary to search the reasons of unhealthy habits and the inabilities to prepare healthy food in the childhood. Education of correct habits, first of all, is a family problem; however, the school can play an essential role in it.

By 2011 in the Great Britain it is planned to organize classes equipped for culinary employment. Lessons of culinary art become obligatory for pupils of 11-14 years. Organizers of the program consider, that by means of culinary book gift and then culinary employment at school children will receive bases of feed culture, they will learn to prepare useful dishes from base components.

The culinary book joined recipes which according to poll, have been named obligatory for mastering by small cooks. For example, soup from tomatoes with spices, meat soup with the vegetables, the baked chicken, vegetarian lasagna, paella, cabbage salad, fruit pie.