Cook macaroni in salted water, cast in a colander and dress with a part of butter.

Cut meat products into stripes. Fry loin stirring. When fat steams, add a part of butter and the remaining meat products, fry for additional 5 minutes.

Cut thinly onion, fry with chopped mushrooms, salt.

Grease the mold, put the following layers: macaroni, covered with the mixture of sour cream with tomato sauce, eggs and carry, then mushroom mass and meat products. Season with grated cheese and bake for 15 minutes over 430°F.

When serving, season the casserole with greens.