Products Needed:
4/9 lb. macaroni
2/9 lb. ham
2/9 lb. smoked brisket
2/9 lb. salami
1/2 cup cheese grated
4 field mushrooms
2 eggs
3 tbsp. butter
2 tbsp. sour cream
2 tbsp. tomato sauce
8 spring onion
1/4 tsp. carry
salt
1 tbsp. parsley greens chopped
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Directions: Cook macaroni in salted water, cast in a colander and dress with a part of butter.
Cut meat products into stripes. Fry loin stirring. When fat steams, add a part of butter and the remaining meat products, fry for additional 5 minutes.
Cut thinly onion, fry with chopped mushrooms, salt.
Grease the mold, put the following layers: macaroni, covered with the mixture of sour cream with tomato sauce, eggs and carry, then mushroom mass and meat products. Season with grated cheese and bake for 15 minutes over 430°F.
When serving, season the casserole with greens.
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