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/ Recipes / Recipe collection / National cuisines and cuisine types / Recipe collection
Lists of Cuisines Dish Types
Croatian cuisines

Croatian cuisine

Croatian cuisine takes its origin both from ancient-slavic and antiquity times. The use of products differs in the regions — the center of Croatia prefers Slavic traditions, featured by cooking simplicity, while in the shore they value ancient, refines Italian and French cuisines.

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NEWS
31.07.2008
If to Drink Green Tea Regularly, It Is Possible Not to Worry About Heart Illnesses
30.07.2008
To Feel Yourself Thick Is More Harmful, than to Be Thick
DID YOU KNOW?
Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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