Indian Cuisine

Indians are inventors of plenty of splendid vegetarian dishes, but they eat also meat, fish, poultry. Pork is considered as low cast food. Prestigious meats are chicken and goat. Indian cuisine is unthinkable without rice and much spices, especially pepper and curcuma. Curcuma is a part of traditional Indian seasoning — curry. Curry is not only seasoning but also a group of dishes known for their thickness and flavor of fresh ground spices. Tea is favorite Indian drink, Indian tea brands are known all over the world.