Thailand Cuisine

Being the basis of most Tai recipes of main courses and garnishes rice is main Thailand Cuisine food. Another extremely important food in Thailand is fish, as a rule in Thai restaurants clients choose live fish themselves, then a cook prepare and serve it immediately. It is very important in Thailand Cuisine to integrate delicate taste and aesthetic shape in each dish. Tai girls are taught to cut fruits from early ages, their skilful hands turn ordinary fruits into flowers, butterflies and birds.