Scottish cuisine is remarkable for its meat and fish smoked delicacies, shortbreads, candied fruits and outstanding Scottish whisky. Many historic traditions are still exist in way of processing food, such as food prepared in pot. The most popular Scottish delicacy — Huggis – ship offals baked with barley and spices in ship or mutton belly. Another national traditional food is oatmeal, it goes for making porridge and desserts. Tea is favorite drink in Scotland, traditionally served with famous Scottish scones made of short pastry baked in a shape of a disk and then cut into wedges.
Useful recipes of the culinary books written on plain, become harmful in mountains. And the food which is prepared by inhabitants of plains under the books, wich are made by mountaineers, boils soft. At the same time inhabitants of mountains should eat the undercooked food if they prepared strictly under the recipes written by those who lives on plains. The reason is the difference in atmospheric pressure which makes water to begin to boil in mountains at lower temperature.
