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«Riddle» Cutlets
Apricot Puree
Baked Potatoes
Beef, Stewed with Vegetable Marrows
Bread and Meat Pie
Brussels sprouts under Milk Sauce
Chicken, Stewed with Green Peas
Compote of Apples and Melon
Corn Cutlets with Prunes
Cottage Cheese Pudding (2)
Cranberry Kissel (3)
Diabetic Biscuits
Dietetic Sandwich
Double Cooked Cod Pudding
Double Cooked Fish Cutlets
Fish Baking with Mushrooms
Fish Turban
Kohlrabi, Simmered with Carrot
Liver Fritters (4)
Meat Broth with Omelet
Moscow Style Meat
Mousse “Tenderness”
Nut Cookies with Bran
Oat Pastries (2)
Oat Porridge with Prunes
Orange Cream
Patties with Dried Prunes
Pork Breast Stuffed with Cabbage and Apples
Pork with Pepper and Avocado Sauce
Punch
Red Wine Kissel
Vegetable Marrows, Stewed with Tomatoes
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Dishes of Beer and with Beer
Easter Cuisine
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Top Recipes
«Caesar» Salad
Fish Kedgery
Mimosa salad (2)
Ruby Bracelet Salad
Vegetable Marrow Paste
New Recipes
Bean Salad with Shrimps
Fruit Salad with Cognac
Liver Fritters (4)
Mousse “Tenderness”
Rice Salad with Chicken and Squids
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NEWS
10.10.2008
Sugar Helps to Avoid Accident
09.10.2008
Tennis Players Have Replaced their Racket by Kitchen Knifes
DID YOU KNOW?
Beet, carrots and potato should be cooked separately.
More
FOOD AND COOK TERMS
Cointreau
- an orange-flavored liqueur similar to triple sec and to Grand Marnier.
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