Cut mutton flesh and radish into thin stripes, cut peeled apples into slices.

Mix mayonnaise with cardamom and chopped cucumbers.

Put the ingredients in the following order: mutton, apples, cheese, radish.

Brush each layer with mayonnaise, seas with greens and pomegranate grains.

Cut spring onion leaves along, put in cold water for 2 minutes, then top the salad with onion locks.