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Bishop Bread
Bishop Bread
Visitors mark:
Servings:
4
Cooking Time:
1 hour 20 min.
Calorie-content:
Dish Type:
Variety confectionary
;
National Cuisine:
Czech Cuisine
;
From Books:
2 eggs
1 1/2 tbsp. sugar
1/2 cup wheat flour
4/9 lb. almonds
2/9 lb. raisins
1 1/2 oz. fig
1 tbsp. butter
cinnamon ground
Directions:
Whisk eggs with sugar and flour, add peeled and shredded almonds, bathe raisins, minced figs, cinnamon and knead the dough.
Put prepared dough in greased mold and bake.
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