2 1/5 lb mutton 10 tomatoeses 7-8 potatoes 2 onions 6-7 eggplantss 1 clove garlic basil parsley greens salt, ground pepper | Directions: Place thinly sliced fat, mutton, eggplants, diced potatoes and tomatoes on pot bottom, salt, pepper, sprinkle with chopped onion, parsley, basil, garlic. Bake in the oven until ready. |
