Cut
yeast dough
into 2 unequal parts. Roll the bigger part out and put it on a buttered frying pan. Put guelder-rose berries mixed with sugar and honey in the center of it and spread the stuffing evenly on rolled dough. Roll the smaller part out and cover the pie with it. Dock the sides together and tweak them.
Decorate the top of the pie with dough leaves. Brush it with egg and water mix before baking.
Bake it in an oven at 460-480oF (240-250oC) for 30 minutes.
