Knead dough of flour, salt, butter, 4 tablespoons of cold water and set in the refrigerator for 2 hours.

Break broccoli into florets and cook for 4 minutes. Then throw on the colander. Halve tomatoes. Chop onion and garlic and sauté. Add broccoli and diced pork. Mix eggs with cream, mustard, finely chopped greens and cheese. Salt and pepper. Grease baking sheet with oil and put rolled out dough. Spread with vegetables at the top and egg-creamy mix. Bake in the preheated to 320 °F (160 °С) oven for 30 minutes.