Million Menu — Recipe ”Apples Baked with Rice, Fruits and Nuts"

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Recipes / Recipe collection / Apples Baked with Rice, Fruits and Nuts

Apples Baked with Rice, Fruits and Nuts

Visitors mark:

Servings: 4
Cooking Time: 30 min
Calorie-content:

Dish Type: Variety desserts;
National Cuisine: Chinese Cuisine;
From Books:

4 appless

4 tbsp boiled rice

2 tbsp raisins

2 tbsp chopped dates

1 tbsp shredded walnuts

4 tbsp sugar

Directions:

Wash apples, cut off the tops, and core.

Mix rice with sugar, raisins, dates and nuts. Fill apples with the filling, cover with the cut-off tops, and put in the preheated to 356 °F (180 °C) oven. Bake for 10-15 minutes. Serve hot.

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