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Recipes / Recipe collection / “Green” Salad (4)

“Green” Salad (4) Print this recipe

“Green” Salad (4)Visitors mark:
Servings: 2
Cooking Time: 15 min.
Calorie-content:

National Cuisine: European Cuisine;
From Books:
Обед <nobr>по-европейски</nobr>
3 oz spring onion
1 tsp garlic greens
2 tsp parsley greens
2 tsp dill greens
1 tsp honey
1/2 lemon
1 tbsp vegetable oil
1 1/2 oz olives
salt to taste
2 tsp spring onion
Directions:
Bathe greens and cut it into thin stripes. Add honey, oil, lemon juice and minced olives, stir all and salt.

When serving, put the salad in the salad bowl and top with lettuce leaves and olives.



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