1 head of white cabbage 1 onion 2 cloves garlic 4 tbsp vegetable oil greens (dill, coriander, parsley) 1 tbsp cider vinegar salt | Directions: Cut cabbage into stripes, salt, press until juicy, toss together with chopped onion, coriander, dill, parsley, crushed garlic, add cider vinegar, vegetable oil.
Serve on a plate pyramid-shaped, and garnish with greenery. |
